Sequestering of the Spices

Thanksgiving buffet, tight shot of turkey
Image from hgtv.com

I love to cook! I love to eat! That is why I like the holidays, and of course enjoying time together with family and friends.  I grew up in a home where life evolved around the kitchen table and good food.  My mother’s family were all good cooks. My father’s family were all good cooks. My siblings are all good cooks, in fact I don’t think there’s a bad cook in the whole wild bunch of us. Emotions, happy or sad, are expressed with food at our house.  Not just basic food, but mouth-watering delicious from scratch food. Where the main ingredients had to be fresh, preferably home-grown or from a nearby farm or dairy (always including staple ingredients of cream, butter and whole milk). If it was winter we went to the pantry for home canned fruits and vegetables and out to the freezer for meat. (usually deer or elk from my fathers hunting expeditions)  A pre-packaged meal or a cake mix in my mother’s kitchen was unheard of. As a child, in my eyes, my mother WAS Betty Crocker!

photo (7)
Three things I am thankful for, Mom, Betty Crocker and Kitchen Aide mixers.

In addition to salt and pepper she taught us the proper use of herbs and spices to enhance the flavor of food. Mom didn’t measure very often, she was a “little pinch of this and a little pinch of that” kinda cook. “Just shake it in until it looks right” she’d say. With my collection of herbs and spices that litter my kitchen cabinets, I perhaps have taken their use a little too far.  After many years of my kids teasing me about the strange green stuff in little plastic bags tucked in my pantry I decided to do something about the mess.

Before the chaos of holiday cooking hits our little kitchen I set out to get things organized.  I like to buy herbs and spices in bulk at natural food stores, like Natural Grocers or Sprouts, because they are fresher and more economical than what is available at most retail grocers. Unfortunately all the little plastic bags make a mess of my shelf.

The spice mess
The spice mess

On my quest for organization I found these great spice tins online at Specialty Bottle Supply. For just .93 cents each these square spice tins with a clear tight-fitting lid hold 8 oz of dry ingredients. So I sat out to sequester the spices!  

$2.33 is a nice price for dried organic oregano. This bag filled 2 tins, so even adding in the price of the square tins, it’s very economical.

One by one I washed then labeled and filled each little tin…….I kept finding more and more herbs and spices jammed at the back of the cabinet, so I kept washing, labeling and filling.

photo (5)

Finally, a few hours and 30 tins later they were all organized. Wow, I like the new look! The lids make for easy identification and the wide opening allows access with a teaspoon or your fingers if you need “just a pinch”. (See if you can spot the culinary lavender and the lavender finishing salt in the photo below)

photo 2 (2)

If your herbs and spices look anything like my mess, give this a try, the results are wonderful. Now I’m ready, bring on the holiday cooking, baking and all the fun kitchen chaos that ensues.

Wherever you travel or dine for Thanksgiving I wish you happy trails and yummy food! (or to quote my dad, “umm um, that’s good eatn'”)

Our Progress in Pictures

After two years of research, study, hard work, and extremely beneficial help from our family, we are finally achieving the goals of our dreams.

——————————————-

We started preparing the property for the lavender plot in April 2013 by adding a water line. We had to remove a section of the driveway to get the water line to the other side of the property.

downsized_0330131056

0405130809_0001

3people

NIK_7424

NIK_7442

After preparing the property, we ordered 260 certified organic lavender plants from Sage Creations in Palisade, Colorado.

0504131630

After we had the plants, we had to shape the plot to prepare it for planting.

downsized_0429131549

0526130939

Afterwards, we placed a black mat over the plot to stop weeds from growing and choking out the lavender plants.

0526131101

DSCN0002

After the weed barrier was down, the plot was finally ready to be planted.

NIK_7529

NIK_7524

After three laborious months, we now have all the lavender in the ground, irrigated and ready to grow.

NIK_7531

Within the year, we will have bundles of many varieties of lavender and a considerable assortment of lavender products for you to peruse and purchase. We hope you will be able to visit Heritage Lavender soon!